Grégoire Culinary Hub is a chef-operated commissary kitchen and food production space located in Emeryville, California. Founded by Chef Grégoire Jacquet, the Hub provides fully licensed, professional-grade kitchen facilities for caterers, food entrepreneurs, mobile vendors, and specialty food producers.

Unlike traditional rental kitchens, the Grégoire Culinary Hub is built around community, respect, and culinary excellence. Tenants benefit from flexible prep spaces, cold/dry/frozen storage, truck-friendly access, and the support of a seasoned chef team. Whether you’re launching a meal prep business, scaling your dessert operation, or testing a new concept, the Hub is designed to grow with you.

We offer hourly, daily, and private monthly kitchen rentals — all within a collaborative environment where food makers thrive together.